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Fudgy Low Fat Brownies

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Ingredients

Adjust Servings:
2 tablespoons becel margarine
1/2 cup cocoa powder
1 cup granulated sugar (use splenda)
1 egg
3/4 cup unsweetened applesauce
2 teaspoons vanilla
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt

Nutritional information

79.5
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.3 g
Saturated Fat
11.6 mg
Cholesterol
61.5 mg
Sodium
18.4 g
Carbs
1.1 g
Dietary Fiber
13.7 g
Sugars
1.3 g
Protein
34g
Serving Size

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Fudgy Low Fat Brownies

Features:
    Cuisine:

    Amazing! at first they tasted like unsweetened coach but when the cooled off they were wonderful!

    • 65 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Fudgy Low-Fat Brownies, DH says these are wonderful! Very good served with Raspberry Orange Sauce, recipe in ‘zaar From Heart Healthy Cooking by Becel, Amazing! at first they tasted like unsweetened coach but when the cooled off they were wonderful!, I found this to be crumbly It does not cut cleanly I like my brownies to be pretty as well as yummy Recipe #116119 is a better low fat brownie recipe


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Spray an 8 Inch Square Baking Dish With Nonstick Cooking Spray.

    3
    Done

    Dust With Cocoa, Shaking Out Excess.

    4
    Done

    in a Small Saucepan, Melt Margarine on Low Heat.

    5
    Done

    Remove from Heat and Stir in Cocoa, Sugar, Egg, Applesauce and Vanilla, Beating Until Smooth.

    6
    Done

    Gently Stir in Flour, Baking Soda and Salt Until Well Combined.

    7
    Done

    Pour Into Prepared Pan and Bake 25 to 30 Minutes or Until Set.

    8
    Done

    Cool Completely and Cut in 16 Squares With Hot Wet Knife.

    9
    Done

    Store in the Refrigerator.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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