Ingredients
-
1 1/2
-
2
-
4
-
2
-
2
-
1
-
3
-
2
-
1
-
-
1/4
-
8
-
1
-
-
Directions
Nut-Free Carrot Cake, I won a Blue Ribbon for this cake in 1986 at the Ohio State Fair , What flour do use? All purpose or self rising?, I made this carrot cake the first time following the recipe exactly as it is written It was good but just a bit too sweet for my family The second time I substituted 1 cup of sugar and 1 cup of oil for 1 regular can of apple sauce (1 1/2 cups) I also added 1 teaspoon of all spice, 1/4 teaspoon of ground ginger, and 1 teaspoon of ground cloves It turned great! Will make it again soon as it lasted all of 24 hours, my husband loved it and is asking for me to make another one already
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Steps
|
1
Done
|
Beat Oil and Sugar, Then Add Eggs. |
|
2
Done
|
Add and Mix the Rest of the Cake Ingredients in the Order Given Beat For 1 Minute. |
|
3
Done
|
Pour Into 3 9-Inch Cake Pans. |
|
4
Done
|
Bake at 350f For 35 Minutes. |
|
5
Done
|
Icing: Mix Butter and Cream Cheese Together Until Smooth, Then Add Sugar a Little at a Time. |
|
6
Done
|
Beat Until Smooth. |
