Ingredients
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5
-
1
-
2
-
1
-
1/2
-
3/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Peanut Butter Brownies, This is another great gift or potluck treat You can really make them look impressive by brushing top with maple syrup and sprinkling with finely chopped toasted peanuts just before serving Try cutting them into longer, thinner bars instead of the traditional square for a change of pace , So good! So moist! My kids absolutely love this recipe , I doubled the recipe for my dinner guests but otherwise followed the directions In 20 min the middle was still gooey so I put them back in for a little longer and it came out cakey Still got rave reviews though and I didn’t top it with anything
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Steps
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1
Done
|
In a 3-Quart Pan Over Low Heat, Heat Butter Until Melted. |
|
2
Done
|
Remove from Heat and Stir in Sugar, Eggs, Vanilla, Flour, Peanut Butter, and Baking Powder Until Smoothly Blended. |
|
3
Done
|
Evenly Spread Batter in a Buttered and Floured 8-Inch Square Pan. |
|
4
Done
|
Bake in 350f Oven Until Edges Feel Firm to Touch and Begin to Turn a Shade Darker, 25 to 30 Minutes. |
|
5
Done
|
Run a Knife Between Pan Rim and Baked Brownie. |
|
6
Done
|
Cool in Pan on a Rack, About 1 Hour. |
|
7
Done
|
Cut Into 9 or 16 Squares. |
|
8
Done
|
Store in Airtight Container Up to 2 Days, or Freeze to Store Longer. |
