Ingredients
-
-
1
-
1/2
-
1/4
-
1
-
3/4
-
-
3/4
-
1 1/2
-
1
-
2 1/2
-
1
-
1
-
-
1/2
Directions
Peanut Chocolate Parfait Dessert, From a Pillsbury Bake-Off IMO, peanut butter and chocolate is one of the best flavor combos!, I made this for our dessert for this week; it is DELICIOUS!!!! Chocolate peanutty crust with a creamy filling (kinda cheesecake like!), and a nice crumbly peanut butter topping! If you are a peanut butter lover, you will LOVE this!!!! The only thing I did differently was I didn’t put the chocolate shavings on top; I somehow overlooked the chocolate candy bars in the recipe and didn’t get them while we were at the grocery store I did however have some chocolate syrup that I drizzled over top which I feel served the same purpose Next time I will buy the chocolate candy bar to make shavings over top I will definately make this again!
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Steps
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1
Done
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Heat Oven to 350. Grease and Flour Bottom Only of 13 X 9 Inch Baking Pan. in Large Bowl, Combine All Crust Ingredients at Medium Speed Until Well Blended. Spread Evenly in Greased and Floured Pan. Bake at 350 For 20-25 Minutes. Do not Overbake. Cool. |
|
2
Done
|
in Small Bowl, Combine Peanut Butter, and Powdered Sugar at Low Speed Until Crumbly; Set Aside. in Large Bowl, Beat Cream Cheese Until Smooth. Add Milk, Whipping Topping and Pudding Mix; Beat at Low Speed 2 Minutes Until Well Blended. Pour Half of Cream Cheese Mixture Over Cooled, Baked Crust. |
|
3
Done
|
Sprinkle With Half of Peanut Butter Mixture. Repeat With Remaining Cream Cheese and Peanut Butter Mixtures. Sprinkle With 1/2 Cy of Peanuts; Gently Press Into Filling. Sprinkle With Grated Chocolate. Cover; Refrigerate or Freeze Until Serving Time. If Frozen, Let Stand at Room Temperature For 15 Minutes Before Serving. Store in Refrigerator or Freezer. |
