• Home
  • Appetizer
  • Creamy Spinach and Tofu Dip: A Healthy Vegan Appetizer
0 0
Creamy Spinach and Tofu Dip: A Healthy Vegan Appetizer

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 ounces soft tofu
6 green onions, cut in chunks
2 garlic cloves, crushed
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
2 teaspoons dijon mustard
1 teaspoon salt
8 cups spinach
black pepper

Nutritional information

290.7
Calories
184 g
Calories From Fat
20.5 g
Total Fat
5.5 g
Saturated Fat
22.6 mg
Cholesterol
1563 mg
Sodium
19.3 g
Carbs
4.3 g
Dietary Fiber
5.5 g
Sugars
13 g
Protein
655g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Creamy Spinach and Tofu Dip: A Healthy Vegan Appetizer

Features:
    Cuisine:

    750 Best Appetizers

    Makes 2 cups

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Spinach Tofu Dip, 750 Best Appetizers Makes 2 cups, 750 Best Appetizers Makes 2 cups


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In Food Processor, Process Everything Except the Spinach Until Smooth.

    2
    Done

    Add Spinach and Pulse Until Finely Chopped and Blended. Cover and Refrigerate For 1 Hour Before Serving.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Easiest Chocolate Peanut Butter
    previous
    Easiest Chocolate Peanut Butter
    Featured Image
    next
    Dinner Casserole
    Easiest Chocolate Peanut Butter
    previous
    Easiest Chocolate Peanut Butter
    Featured Image
    next
    Dinner Casserole

    Add Your Comment

    2 × 5 =