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Deliciously Healthy Steamed Yam Cake Recipe

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Ingredients

Adjust Servings:
170 g rice flour
30 g wheat starch
350 g yams, diced into cubes
50 g dried shrimp, soaked and chopped coarsely
4 teaspoons shallots, sliced
240 ml water
320 ml water
2 tablespoons cooking oil
3/4 tablespoon salt
1 teaspoon sugar
1 dash pepper
2 tablespoons cooking oil
6 ounces dried chinese mushrooms, soaked and diced
60 g preserved radish, soaked

Nutritional information

162.6
Calories
36 g
Calories From Fat
4 g
Total Fat
0.6 g
Saturated Fat
64.6 mg
Cholesterol
531 mg
Sodium
23.3 g
Carbs
2.4 g
Dietary Fiber
3 g
Sugars
9.2 g
Protein
120g
Serving Size

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Deliciously Healthy Steamed Yam Cake Recipe

Features:
  • Gluten Free
Cuisine:

is the weight of yam in your steam yam cake recipe referring to cut(peeled) yam?

  • 70 min
  • Serves 16
  • Easy

Ingredients

Directions

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Steamed Yam Cake, A chinese recipe great and savory , is the weight of yam in your steam yam cake recipe referring to cut(peeled) yam?, This tasted even better than the yam cake at my local Yum Cha place! I made some alterations – with input from my friendly/bossy local Asian grocer (lol) Substituted sago flour for the wheat starch and add lap cheong (pork sausage) to the yam cake to add some texture Also grated the yam and then boiled it Lots of work but worth it


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Steps

1
Done

Grease One 7 Inch Square Tin With Cooking Oil.

2
Done

Set Aside Start Cooking Water in a Steamer.

3
Done

Meanwhile, Prepare Step (3) to (5).

4
Done

in a Mixing Bowl, Mix Rice Flour, Tang Min Flour and 240ml Water to Batter.

5
Done

Set Aside.

6
Done

Heat 2 Tbsp Cooking Oil in a Wok/ Pan, Fry Half of the Shallots and Half of the Dried Shrimps (reserve the Rest For Topping) Until Fragrant.

7
Done

Add Yam and 320 Ml Water and Bring Mixture to a Boil.

8
Done

Reduce Heat and Add Batter Prepared in (3).

9
Done

Season With Salt, Sugar and Pepper.

10
Done

Keep Stirring.

11
Done

When Batter Thickens (but Not'solidifies'), Dish Out to Prepared Tin.

12
Done

Steam Yam Cake Over Rapid Boiling Water For 1 Hour.

13
Done

Meanwhile, Prepare the Savoury Topping.

14
Done

Heat 2 Tbsp Oil in a Pan.

15
Done

Fry the Reserved Shallots Till Fragrant.

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Luke Woods

Grill guru known for cooking up tender and flavorful barbecue dishes.

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