Ingredients
-
1
-
1/2
-
1/3
-
1/4
-
1/4
-
1/2
-
2
-
1/2
-
1
-
1/2
-
1
-
3/4
-
-
-
Directions
Pineapple Muffins, A nice refreshing muffin that can be served for a brunch, breakfast or just along side a nice ham dinner We’ve enjoyed the flavor of these muffins for a long time , Blane, Hikies you have done it again Who knew pinapple muffins Made these for the weekend at the cottage for a quick breakfast but they ended up nbeing breakfast, snacks and dinner dessert WOW! Light, fluffy, and delighful I like the crumb topping and will add more topping next time to make curb or satisfy my sugar tooth :-)Mike and I really enjoyed these as did the neighbor kids Made for ZWT 2011 and will make these often!
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Drain Pineapple and Reserve 1/4 Cup Juice. |
|
3
Done
|
Combine 1/2 C Flour, Brown Sugar, Cinnamon and 1/4 C Melted Butter; Stir Well. (cinnamon Mixture to Be Used Later). |
|
4
Done
|
in a Large Bowl, Combine the 2 Cups Flour, Sugar, Baking Powder and Salt. |
|
5
Done
|
in a Separate Bowl, Combine the Egg, Milk, Remaining 1/4 C Melted Butter, and Reserved Pineapple Juice; Stir Well. |
|
6
Done
|
Make a Well in the Center of the Dry Ingredients and Add the Liquid Ingredients, Stirring Just Until Moistened (do not Overmix!). |
|
7
Done
|
Spoon Batter Into Greased and Floured (or Lined) Muffin Tins, Filling 1/2 Full. |
|
8
Done
|
Spoon Pineapple Over Batter and Sprinkle With the Cinnamon Mixture. |
|
9
Done
|
Bake at 375f For 30 Minutes. |
