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Savory Cheese and Garlic Stuffed Mushrooms Recipe

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Ingredients

Adjust Servings:
1 1/2 - 2 lbs fresh mushrooms
1 onion, chopped
1/4 lb butter
1/4 - 1/2 cup progresso italian breadcrumbs
1 1/2 cups parmesan cheese, grated
1 - 2 tablespoon worcestershire sauce
paprika
chopped parsley
1 6 ounce can crabmeat optional

Nutritional information

111.4
Calories
78 g
Calories From Fat
8.7 g
Total Fat
5.3 g
Saturated Fat
23.5 mg
Cholesterol
229.9 mg
Sodium
4 g
Carbs
0.6 g
Dietary Fiber
1.3 g
Sugars
5.3 g
Protein
79 g
Serving Size

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Savory Cheese and Garlic Stuffed Mushrooms Recipe

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    Cuisine:

    I thought this was awesome! I made it for Christmas eve dinner. I forgot to add the crab, but it was really, really good anyway. I may make this again in two days so I can use up the crabmeat. Thanks for making the holiday festive.

    • 70 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Stuffed Mushrooms, Just the perfect appetizer for entertaining. Delicious!, I thought this was awesome! I made it for Christmas eve dinner. I forgot to add the crab, but it was really, really good anyway. I may make this again in two days so I can use up the crabmeat. Thanks for making the holiday festive.


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    Steps

    1
    Done

    Clean Mushrooms.

    2
    Done

    Remove Stems and Insides and Chop.

    3
    Done

    Melt Butter and Add Onions and Chopped Mushroom Pieces and Saute Until Tender.

    4
    Done

    Add Breadcrumbs, Cheese, Worcestershire Sauce and Crabmeat If Using.

    5
    Done

    Spoon Mixture Into Mushrooms.

    6
    Done

    Sprinkle With Paprika and Parsley.

    7
    Done

    Bake at 400 Degrees For 20 Minutes.

    8
    Done

    You Can Adjust the Amounts of Bread Crumbs, Cheese and Worcestershire Sauce to Your Personal Preferences.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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