Ingredients
-
1
-
1
-
3
-
1
-
1/4
-
3
-
2
-
1
-
1 1/2
-
1
-
-
-
-
-
Directions
Tiramisu Cake from Tim, This is a very simple cake made with a boxed cake, coffee ice cream and a cream cheese frosting. My friend Tim gave this to me. He found it in Family Circle. I tweeked and here it is for you., Well I made this exactly as written. If you didn’t tell me it was supposed to be a tiramisu cake I never would have known. The cake was good but hardly any if any coffee flavor came through, and if I were to make it again I would probably cut the cake in half lengthwise and layer the cake with the frosting. It got eaten, no problems there! Just not what I was hoping for., I’ve made this cake before and I do love it but I dont think 60 minutes is the correct baking time at 350. I took it out after only 50 minutes and it was still a bit dry… I’ll try again but its a delicious cake the eveyrone loves.. just have to get the timing right
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Steps
|
1
Done
|
Preheat Oven to 350. Coat Standard Bundt Pan With Non-Stick Cooking Spray. Dust With Flour, Shake Out Excess. |
|
2
Done
|
With Electric Mixer, Beat Cake Mix, Melted Ice Cream, & Eggs in a Bowl For 3 Minutes on Medium Speed. Scrape Into Prepared Cake Pan. |
|
3
Done
|
Bake at 350 For 40 Minutes or Until Tooth Pick Comes Out Clean. Cool Pan on Wire Rack 20 Minutes. |
|
4
Done
|
Frosting: in a Large Bowl, Beat Cream Cheese, Sour Cream, Butter, Liqueur & Vanilla on Medium Speed Until Light & Creamy 2 Mins or So. on Low Speed, Gradually Beat in Confectioners Sugar, About 1 to 2 Minutes. Refrigerate While Cake Cools. |
|
5
Done
|
Once Cake Is Cool, Spread Frosting Over Top & Sides. Refrigerate Until Ready to Serve. Dust With Cocoa. |
