Ingredients
-
1
-
2
-
2
-
1/2
-
4
-
1 1/2
-
3
-
1
-
1
-
-
-
-
-
-
Directions
Cherry Cheesecake Cake, This cake thinks it’s a cheesecake, and taste just like one too, but very easy to do, and when I served it at club, got rave reviews!, I fell in love with this amazing recipe and have made it several times….like a rich cheesecake but lighter in texture….the crust is delicious too. Wonderful! Next time I may swap out the cherry and use strawberry pie filling., Do you think that this could be made into cupcakes? I would think that shortening the bake time and maybe temp would be all that needs changing, but I’ve not made a cheesecake before.
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Steps
|
1
Done
|
Stir Together the Remaining Cake Mix, not the 1 Cup Reserved 1 Egg, and 2 T Oil. |
|
2
Done
|
Press This Mixture Into 9x13 Cake Pan on Bottom and Up the Side 3/4 to Top. |
|
3
Done
|
Blend Cheese and Sugar. |
|
4
Done
|
Add 3 Eggs and Reserved 1 Cup of Cake Mix. |
|
5
Done
|
Beat 1 Minute at Medium Speed. |
|
6
Done
|
Gradually Add Milk, Juice, and Vanilla. Mix Until Smooth. |
|
7
Done
|
Pour Into the Crust. |
|
8
Done
|
Bake at 300f For 45 to 55 Minutes. |
|
9
Done
|
Cool, When Cool, Top With Cherry Pie Filling. |
|
10
Done
|
Refrigerate and Enjoy! |
