Ingredients
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2
-
1
-
1
-
2
-
2
-
1/2 - 1
-
1
-
1
-
2
-
2
-
-
-
-
-
Directions
Turkey Tetrazzini, , Yummy! A lot of turkey tetrazzini recipes are too heavy/dense This was a great way to use up the left over Thanksgiving turkey (used a rapidly-drying out breast) Used 20oz leftover turkey gravy with one can organic cream of mushroom soup and 1 5 cups organic chicken broth Also added lots of seasoning – garlic powder, poultry seasoning, chili powder, thyme to the veggies while sauting , Used 2 5 cups of leftover turkey gravy with 1 can organic cream of mushroom soup and 1 5 cups organic chicken broth for the liquid Added a lot of seasoning – garlic powder, poultry seasoning, thyme, chili powder, salt, and pepper to perk it up
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Steps
|
1
Done
|
Saute Onions, Celery, and Peppers in Margarine. |
|
2
Done
|
Combine All Ingredients in Large Bowl. |
|
3
Done
|
Bake at 350 F. |
|
4
Done
|
Until Bubbly (approximately 45 Minutes). |
|
5
Done
|
Serve With Parmesan Cheese. |
|
6
Done
|
Fills 2 (9x13 Inch) Casserole Pans. |
|
7
Done
|
Can Be Halved. |
