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Deep Dark Chocolate Cake

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Ingredients

Adjust Servings:
2 cups granulated sugar
1 3/4 cups all-purpose flour
3/4 cup cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 cup buttermilk
1 cup black coffee
1/2 cup canola oil (or any vegetable oil)

Nutritional information

237.8
Calories
72 g
Calories From Fat
8.1 g
Total Fat
0.8 g
Saturated Fat
23.9 mg
Cholesterol
351.2 mg
Sodium
38.6 g
Carbs
1.1 g
Dietary Fiber
25.8 g
Sugars
3.5 g
Protein
87 g
Serving Size

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Deep Dark Chocolate Cake

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    Cuisine:

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    • 75 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Deep Dark Chocolate Cake,Here it is — the best chocolate cake ever! Perfect for birthdays.,Can I print the recipe? I don’t see a printer icon on the page.


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Grease and Flour One 13 X 9-Inch Baking Pan.

    3
    Done

    If You Want a Layer Cake, Use Two 9-Inch Pans.

    4
    Done

    in Large Bowl, Stir Together Sugar, Flour, Cocoa, Baking Soda, Baking Powder and Salt.

    5
    Done

    Add Eggs, Buttermilk, Coffee (if Making With Instant, Use 2 Tsp to Make 1 Cup), Oil and Vanilla; Beat on Medium Speed of Electric Mixer 2 Minutes. Batter Will Be Thin.

    6
    Done

    Pour Into Prepared Pan.

    7
    Done

    Bake Until Cake Tester Inserted in Centre Comes Out Clean (30-35 Minutes For Round Pans, 35-40 Minutes For Rectangular Pans).

    8
    Done

    Cool 10 Minutes; (if Using 9-Inch Round Cake Pans, Remove from Pan) and Cool on Wire Racks.

    9
    Done

    Cool Completely, Then Frost With Your Favourite Vanilla Icing.

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