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Healthy Whole Grain Cornbread Recipe

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Ingredients

Adjust Servings:

	2 cups whole wheat flour
	2 cups cornmeal
	4 teaspoons baking powder
	1 1/2 teaspoons salt
	1/2 cup honey
	1/4 cup oil
	2 cups milk
	2 eggs

Nutritional information

197.6

Calories

54 g

Calories From Fat

6 g

Total Fat

1.5 g

Saturated Fat

27.5 mg

Cholesterol

338.7 mg

Sodium

33 g

Carbs

2.7 g

Dietary Fiber

8.9 g

Sugars

5 g

Protein

82 g

Serving Size

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Healthy Whole Grain Cornbread Recipe

Name: Healthy Whole Grain Cornbread Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 16
Cuisine: American
Ingredients: : 2; : 2; : 4; : 1 1/2; : 1/2; : 1/4; : 2; : 2

Features:

Cuisine:

American

I halved the recipe, but kept the full amount of oil. used white whole wheat flour and mild flavored EVOO. Lastly, I spooned the batter into 9 paper-lined muffin cups and baked them at 350 for 17 minutes. The muffins were perfect, not too sweet and not too dry. The recipe is now on my weekly muffin rotation for my hubby's and daughter's lunches. Thanks for the recipe.

75 min
Serves 16
Easy

Ingredients

2
2
4
1 1/2
1/2
1/4
2
2

Directions

Whole Wheat Cornbread,This bread is great with chili or stew,I halved the recipe, but kept the full amount of oil. used white whole wheat flour and mild flavored EVOO. Lastly, I spooned the batter into 9 paper-lined muffin cups and baked them at 350 for 17 minutes. The muffins were perfect, not too sweet and not too dry. The recipe is now on my weekly muffin rotation for my hubby’s and daughter’s lunches. Thanks for the recipe.

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Steps

1 Done	Combine the Corn Meal,Flour,Baking Powder,and Salt.
2 Done	Add the Honey,Oil,Milk and Eggs.
3 Done	Mix Just Enough to Moisten the Batter.
4 Done	Pour the Batter Into an Oiled 9 by 13 Inch Baking Pan.
5 Done	Bake at 375 Degree Oven For 20-35 Minutes or Until Golden Brown.