Ingredients
-
-
1/4
-
1/4
-
1
-
1/8
-
1/8
-
1
-
-
-
2/3
-
3
-
3/4
-
1/8
-
1/2
-
3
Directions
Streusel-Topped Key Lime Squares, From Cooking Light (June 2005) , Had some key lime juice to use up and this worked well We froze several and they are good that way also , This recipe was fast and super easy I did have to make a few changes because of what I had on hand used bottled lime juice and since no fresh limes I didn’t have any zest So I added extra lemon extract in the crust This turned out tangy and sweet, but not overly, which IMO lots of citrus baked goods are I enjoyed the lower fat content because lemon/lime squares can be extremely high in fat The only thing I didn’t like was the streusel topping It just crumbled off and made a mess all over the counter and floor Even though, I will make this again making sure to try with the fresh juice and zest Thank you for a tasty recipe My daughter (6) and I had a wonderful time making this together
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Steps
1
Done
|
Preheat Oven to 350f. |
2
Done
|
Crust:. |
3
Done
|
Place First 5 Ingredients in a Medium Bowl; Beat With a Mixer at Medium Speed Until Creamy (about 2 Minutes). |
4
Done
|
Gradually Add 1 Cup Flour to Butter Mixture, Beating at Low Speed Until Mixture Resembles Coarse Meal. |
5
Done
|
Gently Press Two-Thirds of Mixture (about 1 1/3 Cups) Into Bottom of an 8-Inch Square Baking Pan Coated With Cooking Spray; Set Remaining 2/3 Cup Flour Mixture Aside. |
6
Done
|
Bake For 12 Minutes or Until Just Beginning to Brown. |
7
Done
|
Filling:. |
8
Done
|
Combine 2/3 Cup Sugar, 3 Tablespoons Flour, Baking Powder, and 1/8 Teaspoon Salt in a Medium Bowl, Stirring With a Whisk. |
9
Done
|
Add Lime Juice and Eggs, Stirring With a Whisk Until Smooth. |
10
Done
|
Pour Mixture Over Crust. |
11
Done
|
Bake For 12 Minutes. |
12
Done
|
Remove Pan from Oven (do not Turn Oven Off); Sprinkle Remaining 2/3 Cup Flour Mixture Evenly Over Egg Mixture. |
13
Done
|
Bake an Additional 8 to 10 Minutes or Until Set. |
14
Done
|
Remove from Oven; Cool in Pan on a Wire Rack. |
15
Done
|
Sprinkle Evenly With Powdered Sugar. |