Ingredients
-
-
1
-
1
-
4
-
2/3
-
1
-
1
-
-
2
-
1/4
-
-
-
-
-
Directions
Ribbon Coffee Cake,I occasionally treat my co-workers and this has become the most requested treat. Original recipe came from TOH Quick Cooking.,Fabulously delicious! I found this in my TOH book Made From Mixes. I just had to see if it was already on the zaar. I followed the cake recipe exactly, but used my own icing recipe. The only additional thing I can say, is make sure you leave enough batter to cover the sugar mixture, I almost didn’t have enough. For anyone considering making this, you should, you won’t regret it!,Top winner for a luscious, quick, comforting coffee cake! I made this for a school meeting and the entire pan was emptied by folks who came back hoping for seconds. used fat free sour cream and doubled the cinnamon since I love the spice and it goes so nicely with brown sugar. Super moist and memorable!
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Steps
|
1
Done
|
In Bowl Combine Cake Mix, Sour Cream, Eggs and Oil; Beat Well. |
|
2
Done
|
Spread 1/2 of Batter Into Greased 9x13 Inch Pan. |
|
3
Done
|
Combine Brown Sugar and Cinnamon; Sprinkle Over Batter. |
|
4
Done
|
Spread Remaining Batter Over Top. |
|
5
Done
|
Bake in Preheated 350 Degree Oven For 30-35 Minutes or Until Tests Done. |
|
6
Done
|
Combine Icing Ingredients and Drizzle Over Warm Cake. |
