Ingredients
-
2/3
-
2
-
2
-
2
-
1
-
1
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Blonde Brownies,One of my Favorites From MOM! I took these to work. I did not even get one!,I remember a recipe from college days. Guys always loved them. I remembered that it called for 2/3 cups of oil. I did that and worked great. I added extra vanilla and one batch fell. Great to find this old recipe.,I wanted thicker brownies so used a 9×9 pan. Had to bake them a little longer.
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Melt Margarine. |
|
3
Done
|
Add to Sugar in Bowl Set Aside. |
|
4
Done
|
Beat Eggs Add to Sugar & Margarine. |
|
5
Done
|
Sift Together Flour, Baking Soda,& Salt Add Vanilla Then Nuts If Used. |
|
6
Done
|
Spread Into a 13 X 9 Pan. |
|
7
Done
|
Sprinkle Chocolate Chips on Top of Batter. |
|
8
Done
|
Bake at 350 For 25 - 30 Minutes. |
|
9
Done
|
Cover These When You Take Them Out of the Oven. |
|
10
Done
|
They Will Stay Soft! |
