Ingredients
-
-
125
-
100
-
15
-
1
-
500
-
12 1/2
-
2
-
5
-
-
1
-
-
3
-
175
-
100
Directions
Caramel Meringue, This is a wonderful dessert for large get-togethers or potlucks , This is a wonderful dessert for large get-togethers or potlucks
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Steps
|
1
Done
|
Base: |
|
2
Done
|
Cream Butter and Sugar. |
|
3
Done
|
Add Egg and Oil. |
|
4
Done
|
Add Sifted Dry Ingredients. |
|
5
Done
|
Press Into 36 X 27 Cm Jelly Roll Sheet. |
|
6
Done
|
Filling: |
|
7
Done
|
Beat Caramel With Fork to Make It More Pliable. |
|
8
Done
|
Spread Evenly Over Raw Base. |
|
9
Done
|
Topping: |
|
10
Done
|
Beat Egg Whites Till Stiff. |
|
11
Done
|
Beat in 100ml Sugar Then Fold in Remaining Sugar, Nuts and Cherries. |
|
12
Done
|
Spread Over Caramel. |
|
13
Done
|
Put in Oven Set to 180c Then Turn Oven Down to 170c and Bake For 10 Minutes. |
|
14
Done
|
Turn Oven Down to 160c and Bake For 20 Minutes. |
|
15
Done
|
Cut Into Squares and Decorate With Rosette of Cream Topped With a Nut or Cherry (optional). |
