Ingredients
-
-
2 1/4
-
1/4
-
2 1/2
-
1/2
-
1 1/2
-
2
-
1
-
3/4
-
-
-
-
-
-
Directions
Fresh Strawberry Cake, I make this cake at least once every summer, when fresh strawberries are in season. It’s delicious! I found the recipe in a cook book titled, “A World of Baking”., has anyone eever thought about adding ruhbarb to this
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. |
|
2
Done
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For Cake: Sift Together: Flour, Salt, and Baking Powder. |
|
3
Done
|
in a Separate Bowl, Combine Butter, Sugar, Eggs, and Vanilla. |
|
4
Done
|
Beat For a Total of 3 Minutes, Scrapping the Sides of the Bowl. |
|
5
Done
|
Then Add Flour Mixture to Creamed Mixture, Alternating With Strawberries. |
|
6
Done
|
Beat For Two Minutes. |
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7
Done
|
Pour Batter Into Two 8-Inch Round Greased and Floured Cake Pans. |
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8
Done
|
Bake in Pre-Heated Oven For 25-30 Minutes, or Until Cake Tests Done. |
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9
Done
|
Turn Out on to Wire Cooling Racks to Cool. |
|
10
Done
|
When Cool, Top With Strawberry Glaze. |
