Ingredients
-
1
-
1
-
4
-
1/4
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Pumpkin Bundt Cake II,I originally got this from a ToH magazine. Very moist and delicious!,What a delicious cake. It was wonderful, sweet, spicy, moist, tender and delicious. I served it with whipped cream, but it really didn’t need it. Who knew box cakes could be so good. used a French Vanilla cake and lemon pudding mix (what I had on hand) they worked beautifully in this recipe. Thanks for sharing. Made for What’s on the Menu tag game 2020.
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Steps
|
1
Done
|
In a Large Mixing Bowl, Combine the First Seven Ingredients. |
|
2
Done
|
Beat on Low Speed For 30 Seconds; Then Beat at Medium Speed For 4 Minutes. |
|
3
Done
|
Pour Into a Greased and Floured 10-Inch Fluted Tube Pan. |
|
4
Done
|
Bake at 350f For 50-55 Minutes or Until a Wooden Pick Inserted Near the Center Comes Out Clean. |
|
5
Done
|
Cool in Pan For 15 Minutes Before Removing to a Wire Rack to Cool Completely. |
|
6
Done
|
Serve With Whipped Cream or Ice Cream If Desired. |
