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3 Pepper Cheese Spread

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1 1/2 cups shredded monterey jack and cheddar cheese blend
2 tablespoons canned chopped jalapeno peppers, drained
1 teaspoon crushed red pepper flakes
1 teaspoon hot pepper sauce
ritz cracker

Nutritional information

88.5
Calories
72 g
Calories From Fat
8.1 g
Total Fat
4.8 g
Saturated Fat
25.1 mg
Cholesterol
110.2 mg
Sodium
0.7 g
Carbs
0 g
Dietary Fiber
0.6 g
Sugars
3.5 g
Protein
26g
Serving Size

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3 Pepper Cheese Spread

Features:
    Cuisine:

    This recipe comes from the Kraft Holiday Cookbook.

    • 85 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    3 Pepper Cheese Spread, This recipe comes from the Kraft Holiday Cookbook , Wow, this spread is delicious! I made it to go with some cornbread I made and absolutely loved it! Thank you so much for sharing this recipe with us, 4-H Mom, Ill definitely make it again! The only thing I changed was to use normal cheddar cheese in place of the pepper jack cheese, because I cant get that one over here


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    Steps

    1
    Done

    .mix All Ingredients Except Crackers, Cover.

    2
    Done

    Refrigerate at Least 1 Hour to Allow Flavors to Blend.

    3
    Done

    Serve as a Spread With the Crackers.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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