Ingredients
-
1 1/2
-
3/4
-
1/4
-
32
-
3
-
32
-
1
-
1
-
4
-
8
-
-
-
-
-
Directions
Chocolate Turtle Cheesecake, I found several recipes for chocolate turtle cheesecake here, but this one has a few different ingredients, so I’m posting it It comes from Kraft Foods NOTE: There is an additional 4 hours needed for refrigerating the cheesecake after it is cooked
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 300. |
|
2
Done
|
Mix Wafer Crumbs, 1/2 Cup Nuts, and Butter; Press Onto Bottom of 13x9-Inch Baking Dish. Microwave Caramels and Milk in Microwaveable Bowl on Medium (50%) 4 to 5 Minutes or Until Caramels Are Melted and Mixture Is Well Blended, Stirring Every 2 Minutes. Pour Over Crust; Spread to Within 1 Inch of Edge. Cool. |
|
3
Done
|
Beat Cream Cheese and Sugar in Larage Bowl With Mixer Until Blended. Add Sour Cream; Mix Well. Add Eggs, 1 at a Time, Mixing on Low Speed After Each Just Until Blended. Melt 7 Chocolate Squares. Stir Into Cream Cheese Batter; Pour Over Caramel Layer. |
|
4
Done
|
Bake 45 to 50 Minutes or Until Center Is Almost Set. Cool, and Refrigerate 4 Hours. Sprinkle With Remaining Nuts Just Before Serving. Melt Remaining Chocolate Square; Drizzle Over Cheesecake. |
|
5
Done
|
(note: You Can Save 60 Calories and 8 Grams of Fat Per Serving by Preparing With Neufchatel Cream Cheese and Reducted Fat or Light Sour Cream.). |
