Ingredients
-
2
-
2
-
1
-
1
-
6
-
16
-
16
-
1
-
1
-
-
-
-
-
-
Directions
Easy Crab & Scallop Quiche, Easy to put together Freezes well for parties or dinners weeks from now! Enough to make 2 – 9 inch quiche , Easy to put together Freezes well for parties or dinners weeks from now! Enough to make 2 – 9 inch quiche
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Steps
|
1
Done
|
Set Aside the Pie Crust. If Its Frozen, Let Thaw to Room Temperature. |
|
2
Done
|
in a Large Mixing Bowl, Add All Ingredients. You May Subsitute Shrimp or Lobster For Any of the Above Seafood. |
|
3
Done
|
Mix All Ingredients Well and Pour Into Pie Crusts. |
|
4
Done
|
Bake 20 Minutes at 400 Degrees Until the Edges of the Pie Crust Are Nice and Brown. Ovens May Vary So Watch Your Crust So It Doesn't Burn. |
|
5
Done
|
Bake an Additional 35 Minutes at 350 Until the Top of the Quiche Is Nice and Bubbly and a Bit Brown. Again, Ovens May Vary, So You'll Know They Are Done When You Test Witha Fork or Knife and It Comes Out Clean. |
|
6
Done
|
Cool on a Cooloing Rack For 20-30 Minutes Before Serving. |
|
7
Done
|
This Recipe Should Make 2- 9 Inch Quiche. So, You Can Always Freeze One For Later! Wrap Tightly and Freeze Cooked Quiche Up to 4 Weeks. |
