Ingredients
-
2
-
4
-
1/2
-
2 1/2
-
1/2
-
1
-
1/2
-
2
-
1
-
1 1/2
-
1
-
-
-
-
Directions
New York Crumb Cake, I adopted this recipe from the Recipezaar account The previous owner said this recipe comes from Martha Stewart It’s a delicious cake!!, I made it today and it came out beautifully! It is perfect and not too sweet! Went very well with my coffee I did take one of the other commenters advice and swapped the oil for butter in the cake portion used my 9 x 13 pan Then simply added the oil to the butter for the crumb topping One tip: If this is your first time making crumb cake, like it was mine, the batter for the cake will not seem like much Especially when you put it in the bottom of the pan the crumb topping is about double the amount of the cake batter Trust that it will be fine and come out beautifully if you follow the directions exactly Here’s mine with the powder sugar on top , The flavor was off, the texture was wrong Just No
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Steps
|
1
Done
|
Place Rack in Center of Oven, and Preheat Oven to 325f Lightly Brush a 9-by-12 1/2-Inch Baking Pan With Canola Oil, Dust With Flour, and Tap to Remove Excess. Set Aside. |
|
2
Done
|
in a Medium Bowl, Sift Together 1 1/2 Cups Flour, the Granulated Sugar, Baking Powder, and Salt; Set Aside. |
|
3
Done
|
in a Second Bowl, Whisk Together the Egg, Milk, Canola Oil, and Vanilla. |
|
4
Done
|
Using a Rubber Spatula, Fold Dry Ingredients Into Egg Mixture. |
|
5
Done
|
Spread Batter Evenly Into Prepared Pan, and Set Aside. |
|
6
Done
|
in a Medium Bowl, Combine Remaining 2 1/2 Cups Flour, Brown Sugar, and Cinnamon. |
|
7
Done
|
Pour Melted Butter Over Flour Mixture, and Toss With a Rubber Spatula Until Large Crumbs Form. |
|
8
Done
|
Top Batter Evenly With Crumb Topping. |
|
9
Done
|
Bake For 35 to 40 Minutes or Until the Cake Tests Done. |
|
10
Done
|
Turn the Pan Once During Baking. |
|
11
Done
|
Transfer Pan to a Wire Rack to Cool. |
|
12
Done
|
Dust With Confectioners' Sugar. |
|
13
Done
|
Using a Serrated Knife or Bench Scraper, Cut Into 3-Inch Squares, and Serve. Note: This Cake Can Be Stored, Refrigerated, in an Airtight Container For Up to 3 Days. |
