Ingredients
-
2
-
2
-
1
-
2
-
1
-
10
-
-
-
-
-
-
-
-
-
Directions
No-Knead Apple Dumplings,A co-worker brought this pastry recipe to work one morning during the holidays. It just melts in your mouth and the flavors are so wonderful. If she hadn’t given me a copy of the recipe, I never would have guessed you use Mountain Dew. This will quickly become one of your favorites! February 2004, I just wanted to update this recipe. I’ve been using Splenda and Diet Sierra Mist in place of sugar and Mountain Dew. It still tastes the same.,This was an excellent and extremely easy recipe to follow! I had never attempted apple dumplings before and this was so easy and delicious! I cut the sugar down in the saucepan as well as the soda, but it was perfect. Also, I took another reviewers suggestion and coated the apple slices in cinnamon and sugar; SO GOOD! 🙂 Thank you!,Very good, and like alot of others. I cut the sugar and baked them first before putting the toppings on. Will defintely make again!
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Steps
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1
Done
|
Peel and Slice Apples Into 16 Slices. |
|
2
Done
|
Roll 1 Apple Slice Into Each Crescent Roll and Place Into 13x9-Inch Baking Dish. |
|
3
Done
|
Melt Butter, Sugar and Vanilla in a Sauce Pan (do not Caramelize)! |
|
4
Done
|
Just Enough Heat to Melt the Sugar. |
|
5
Done
|
Pour Over Rolls, Sprinkle With Cinnamon; Then Pour Mountain Dew Over the Top of Rolls. |
|
6
Done
|
Bake For 30 Minutes at 350f. |
|
7
Done
|
Then Cover With Foil and Bake Another 10 Minutes. |
|
8
Done
|
Serve Warm and Enjoy! |
