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Red Velvet Pudding Cake

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Ingredients

Adjust Servings:
1 12 ounce package whole frozen raspberries not in syrup
1 18 ounce package devil's food cake mix
3 eggs or as called for by your cake mix
1/3 cup oil or as called for by your cake mix
1 1/3 cups water or as called for by your cake mix
2 cups water
1 6 ounce package raspberry gelatin powder
1 tablespoon cornstarch
2 ounces semisweet chocolate
powdered sugar

Nutritional information

272.7
Calories
111 g
Calories From Fat
12.3 g
Total Fat
3.1 g
Saturated Fat
34.9 mg
Cholesterol
329 mg
Sodium
40.1 g
Carbs
2.3 g
Dietary Fiber
26.1 g
Sugars
4.5 g
Protein
159 g
Serving Size

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Red Velvet Pudding Cake

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    Cuisine:

    Love this recipe!! The raspberries really lift the chocolate cake; what a fantastic idea to use fresh raspberries and gelatin powder. I topped the cake with whipped cream and then sprinkled the chocolate on top; it made the perfect top to this glorious, almost truffle like cake. Will definitely be making this again!

    • 85 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Red Velvet Pudding Cake, This is a recipe lent to me by my friend, a Pampered Chef representative. She uses this cake as a demo at her house for her parties. Chocolate cake with a “raspberry pudding.” I think it is like eating a giant chocolate truffle!, Love this recipe!! The raspberries really lift the chocolate cake; what a fantastic idea to use fresh raspberries and gelatin powder. I topped the cake with whipped cream and then sprinkled the chocolate on top; it made the perfect top to this glorious, almost truffle like cake. Will definitely be making this again!


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees F.

    2
    Done

    Lightly Spray a Rectangular Baking Pan With Non Stick Cooking Spray.

    3
    Done

    Spread Raspberries Evenly Over Bottom of Pan.

    4
    Done

    Prepare Cake According to Package Directions and Pour Batter Over Raspberries.

    5
    Done

    Heat 2 Cups of Water Until Boiling and in Mixing Bowl, Mix Water, Raspberry Gelatin and Cornstarch Together.

    6
    Done

    Pour Gelatin Over Cake Batter.

    7
    Done

    Bake 40-45 Minutes or Until Toothpick Inserted in Center Comes Out Clean.

    8
    Done

    Chop Chocolate Up Into Small Pieces and Sprinkle Over Cake.

    9
    Done

    Dust With Powdered Sugar.

    10
    Done

    May Serve With Whipped Topping.

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    Michael Hayes

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