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Blue Cheese Tart

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
1/2 cup cold land o lakes butter, cut into chunks
4 - 5 tablespoons ice water
1 (8 ounce) package cream cheese, softened
1/3 cup crumbled blue cheese
1/4 cup whipping cream
1 egg, slightly beaten
1/4 teaspoon fresh coarse ground black pepper
1/3 cup chopped roasted red pepper
3 tablespoons lightly toasted pine nuts or 3 tablespoons your favorite chopped nuts
2 tablespoons chopped fresh parsley

Nutritional information

181.8
Calories
129 g
Calories From Fat
14.4 g
Total Fat
8.3 g
Saturated Fat
51.3 mg
Cholesterol
168.3 mg
Sodium
9.9 g
Carbs
0.4 g
Dietary Fiber
0.2 g
Sugars
3.7 g
Protein
51g
Serving Size

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Blue Cheese Tart

Features:
    Cuisine:

    Found this on the Land 'o Lakes site and thought it sounded good enough to try this holiday season.

    • 87 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Blue Cheese Tart, Found this on the Land ‘o Lakes site and thought it sounded good enough to try this holiday season , I made this for a Christmas tea and everyone loved it! It’s very festive looking with the parsley and roasted red peppers on top It’s very unique and surprisingly delicious! used store bought dough and pushed it into the tart pan, plus used extra everything- more pinenuts, peppers, parsley plus a touch of seasoning salt It’s a keeper!!


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    Steps

    1
    Done

    Heat Oven to 375f Place Flour in Large Bowl; Cut in Butter With Pastry Blender or Fork Until Mixture Resembles Coarse Crumbs. Mix in Water With Fork Until Flour Is Just Moistened. Shape Into a Ball. Roll Out Pastry on Lightly Floured Surface Into 12-Inch Circle.

    2
    Done

    Place Into 9 or 10-Inch Tart Pan With Removable Bottom or Pie Pan; Press Firmly on Bottom and Up Sides of Pan. Cut Away Excess Pastry; Prick All Over With Fork. Bake For 17 to 22 Minutes or Until Very Lightly Browned.

    3
    Done

    Meanwhile, Combine Cream Cheese and Blue Cheese in Large Bowl. Beat at Medium Speed, Scraping Bowl Often, Until Creamy. Continue Beating, Gradually Adding Whipping Cream, Egg and Ground Pepper Until Blended. Spread Into Baked Pastry. Sprinkle With Roasted Red Pepper, Pine Nuts and Parsley.

    4
    Done

    Bake For 20 to 25 Minutes or Until Filling Is Set. Let Stand 20 Minutes Before Serving. Cut Into Wedges. Cover; Store Refrigerated.

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    Sammy Shepherd

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