Ingredients
-
6
-
1/2
-
1/2
-
1/4
-
1/4
-
1/8 - 1/4
-
1
-
1/4
-
2
-
8 2/3
-
1
-
1
-
3/4
-
-
Directions
Beef Tenderloin Turnovers, Makes a wonderful, tasty appetizer, a little time consuming but delicious from B H & G, Makes a wonderful, tasty appetizer, a little time consuming but delicious from B H & G
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Steps
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1
Done
|
In a Medium Bowl, Combine Beef, Chili Powder, Cumin, Salt, Black Pepper, and Cayenne Pepper; Toss to Coat Meat With Spices, Cover and Let Stand at Room Temperature For 15 Minutes. |
|
2
Done
|
For Filling, in a Large Fry Pan, Heat Oil Over Medium Heat. |
|
3
Done
|
Cook and Stir Onion and Garlic in Hot Oil For 2 Minutes. |
|
4
Done
|
Add Beef; Cook and Stir For 2 Minutes More (beef May Be Slightly Pink). |
|
5
Done
|
Drain Meat Mixture in a Colander; Cool Slightly. |
|
6
Done
|
Preheat Oven to 375f. |
|
7
Done
|
Line a Baking Sheet With Foil; Grease the Foil. Set Aside. |
|
8
Done
|
Unfold Puff Pastry Sheet and Place on a Lightly Floured Surface, Roll Into a 12 X 12 Inch Square. |
|
9
Done
|
Cut Into Sixteen 3 Inch Squares. |
|
10
Done
|
in a Small Bowl, Beat Together the Egg and the Water. |
|
11
Done
|
Brush Edges of Squares With Some of the Egg Mixture. |
|
12
Done
|
Place 1 Tablespoon of the Beef Filling in the Centre of Each Square. |
|
13
Done
|
Sprinkle Some of the Cheese Over the Beef Mixture on Each Square. |
|
14
Done
|
Fold Pastry Over Filling, Stretching Pastry Slightly If Necessary, to Form Triangles. |
|
15
Done
|
Press Edges Together Tightly to Seal. |
