Ingredients
-
1/4
-
2
-
2
-
3
-
4
-
1
-
2
-
4
-
2
-
2
-
-
-
-
-
Directions
Black Beans and Rice, I saw this prepared on Simply Delicioso with Ingrid Hoffman, “Miami Nights” episode. Delicious and filling! This prepares a lot, so you’ll want to use a big pot – I like to use my 5-quart sorry, international ‘Zaar friends, I don’t know why we still use that type of measurement. Sometimes I add a little bit of pepperjack cheese just before serving, which gives it an extra little “kick” in flavor!, I love onions, but this recipe has a bit much for my taste. One onion would have been plenty. Definitely needs more rice too.
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Steps
|
1
Done
|
Saute the Onions, Green Bell Peppers, Garlic, Bay Leaves, and Cumin in the Olive Oil Over Medium Heat, Until the Veggies Are Tender, but Still Crisp. |
|
2
Done
|
Add Rice, Black Beans, Tomatoes, Water, Vinegar, Salt, and Pepper. Mix Well and Bring to a Boil. |
|
3
Done
|
Once Boiling, Switch to Low and Cover. |
|
4
Done
|
Cook For About 40 Minutes, or Until Rice Is Ready. |
