Ingredients
-
1
-
2
-
3
-
6
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
German Chocolate Punch Bowl Cake, I love to serve this delicious cake in special occasions because its presentation in a punch bowl is awesome Enjoy it , Very easy dessert recipe that feeds a small army Made for My Three Chefs and served for a Fathers Day BBQ everyone enjoyed
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Steps
|
1
Done
|
Prepare Cake as Directed on Package and Bake in a 9x13 Inch Pan. Cool. |
|
2
Done
|
in a Medium Bowl, Beat Pudding With Milk Until Thick and Let Set in the Fridge. |
|
3
Done
|
Cut Cake Into Small Cubes and Place Half of Them in the Bottom of a Glass Punch Bowl. |
|
4
Done
|
Make a Layer, Placing Half of the Pudding Over the Cake Cubes, Cover With Half of the Crushed Candy Bars Pieces and Then With Half of the Cool Whip. |
|
5
Done
|
Then Make Another Layer With the Remainder Cake Cubes, Pudding, Candy Bar Pieces and Cover With Cool Whip. |
|
6
Done
|
Sprinkle Pecans or Nuts on Top and Refrigerate at Least 8 Hours or Overnight For Better Flavor. |
