Ingredients
-
1
-
1
-
1
-
1
-
1
-
8
-
8
-
1/4
-
-
-
-
-
-
-
Directions
Pierogie Casserole, I substitute egg noodles for lasagna noodles to make this dish quick to make. I’m always asked to make it for picnics/parties. It goes a long way to feed a crowd since it is so rich. You can make it with or without the sauerkraut, or half and half like I do., This was an awsome recipe i will be making this alot! thank you for sharing it, I just used this recipe as a guideline but it was good. I made half for my husband with just potatoes but on my side I added spinach and caramelized onions. I also left out the velveeta and just used more cheddar. Great to adapt to personal preferences. Perfect for the cold weather we’re having.
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Steps
|
1
Done
|
Cook Egg Noodles According to Package Directions. |
|
2
Done
|
Meanwhile, Make Entire Box of Potatoes, Omitting the Butter/Margarine Called For. |
|
3
Done
|
Saute Onions in the 1 Cup Butter 2 Sticks. |
|
4
Done
|
Drain Noodles When Done; Do not Rinse. |
|
5
Done
|
While Potatoes Are Hot, Mix in Onions/Butter, and Cubed Velveeta and Cheddar Cheeses. |
|
6
Done
|
Gently Fold in Cooked Egg Noodles. |
|
7
Done
|
Add Sauerkraut Here; If Desired. |
|
8
Done
|
Pour Mixture Into 13" X 9" or Larger Baking Dish. |
|
9
Done
|
Drizzle With Melted 1/4 Cup Butter. |
|
10
Done
|
Bake at 350 Degrees Fahrenheit For 45 Minutes or Just Until Top Browns Slightly. |
