Ingredients
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3 1/2
-
1/2
-
1/2
-
2
-
1
-
1
-
2
-
2
-
3/4
-
-
-
-
-
-
Directions
Rosie’s Traditional Irish Soda Bread,This Irish soda bread recipe was passed on to me by a dear friend of my mother’s who was born and raised in Ireland. It’s the best Irish soda bread I have ever had. It is much higher, lighter and softer than most other recipes I have seen. It has an excellent flavor and texture, as well.,How do I print recipe,This is my go to recipe. Printed it out in 2002 and never looked back! I even eat the raw batter off of spoon. I dont use raisins but have to have those wonderful caraway seeds! Every time I make this I wonder to myself why I dont make it more often. Probably because I eat the whole loaf to myself
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Steps
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1
Done
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Combine Dry Ingredients Together in a Large Bowl. |
|
2
Done
|
in a Small Bowl Beat Eggs and Stir in Sour Cream. |
|
3
Done
|
Add the Egg and Sour Cream Mixture to the Dry Ingredients and Stir With a Wooden Spoon. |
|
4
Done
|
Batter Will Be Very Thick. |
|
5
Done
|
Add the Raisins and Caraway Seeds and Stir Well With Wooden Spoon or Knead in With Your Hands. |
|
6
Done
|
Place Batter in a Greased 9 Inch Springform Pan. |
|
7
Done
|
Dust the Top With Enough Flour So That You Can Pat the Batter Like a Bread Dough Evenly in the Pan Without It Sticking to Your Hands. |
|
8
Done
|
With a Knife Make a Shallow Crisscross on the Top. |
|
9
Done
|
Bake For 50 Minutes in a Preheated 350f Oven. |
