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Sausage Egg And Cheese Breakfast

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Ingredients

Adjust Servings:
1 lb breakfast sausage
1 tablespoon dried minced onion (i sauteed mine with the sausage fresh instead)
12 eggs
3/4 cup whole milk (used oat milk)
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup grated cheddar cheese, divided

Nutritional information

185.6
Calories
128 g
Calories From Fat
14.3 g
Total Fat
5.5 g
Saturated Fat
171.9 mg
Cholesterol
459.9 mg
Sodium
1 g
Carbs
0 g
Dietary Fiber
0.8 g
Sugars
12.3 g
Protein
85g
Serving Size

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Sausage Egg And Cheese Breakfast

Features:
    Cuisine:

    This is delicious. I added a bag of spinach to it, but will post as written. Recipe courtesy of Julias Simply Southern. Serving size is estimated.

    • 90 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Sausage Egg and Cheese Breakfast Casserole, This is delicious I added a bag of spinach to it, but will post as written Recipe courtesy of Julias Simply Southern Serving size is estimated , This is delicious I added a bag of spinach to it, but will post as written Recipe courtesy of Julias Simply Southern Serving size is estimated


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    Steps

    1
    Done

    Brown Sausage in a Skiller Breaking It Up as It Cooks.

    2
    Done

    Add Dried Minced Onion to the Sausage as It Browns.

    3
    Done

    Preheat Oven to 350.

    4
    Done

    Add 3/4 of the Cooking Sausage to the Bottom of a Casserole Dish.

    5
    Done

    Top the Sausage With Half of the Grated Cheese.

    6
    Done

    Pour the Egg Mixture Over the Sausage and Cheese.

    7
    Done

    Place Into Your Preheated Oven and Bake For 30 Minutes.

    8
    Done

    After 30 Minutes, Top the Casserole With the Remaining Cheese and Top With the Reserved Cooked Sausage.

    9
    Done

    Return to the Oven and Bake an Additional 10 to 15 Minutes So That the Cheese Is Well Melted.

    10
    Done

    Cut Into Squares and Serve.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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