Ingredients
-
6
-
1/2
-
4
-
1/2
-
1
-
3
-
-
1
-
1/3
-
1
-
1/3
-
1
-
-
-
Directions
Shu Wen’s Sweet Potato Cassarole, My wife’s favorite holiday recipe (whole family loves this actually) , omg soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good!!!!!! i love it btw, my mom makes it , This was so delicious The toffee type topping was so nice, sweet and slightly crunchy, I will remember this recipe for Thanksgiving, since it’s a wonderful change from the usual marshmallow- laden candied yams we usually serve for the holidays Thank you for sharing your recipe, keaolyen Made for Fall 2012 Pick-A-Chef
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Steps
|
1
Done
|
In Large Mixing Bowl,Mix Sweet Potatoes,Sugar,Eggs,Margarine,Milk, and Vanilla. |
|
2
Done
|
Pour Into 9x13 Greased Baking Dish. |
|
3
Done
|
Mix Topping Ingredients and Sprinkle Over Potatoes. |
|
4
Done
|
Bake at 350 Degrees For 1 Hour. |
