Ingredients
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1
-
1
-
1/2
-
1/2
-
1/4
-
4
-
2
-
-
-
-
-
-
-
-
Directions
Chocolate Cream Cheese Pound Cake, Such a delicious recipe I personally think the batter itself tastes just like oreo cookies Can be eaten plain, or i’ll even warm up a container of store bought cream cheese frosting and glaze it all over Also can try dusting it with powdered sugar Serve warm or room temp , A wonderfully flavored moist cake! I drizzled with some warmed chocolate frosting, and it was lovely Thanks for sharing!
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Steps
|
1
Done
|
Place a Rack in the Center of the Oven and Preheat It to 325f Lightly Mist a 10-Inch Tube Pan With Vegetable Oil Spray, Then Dust With Flour. |
|
2
Done
|
Place the Cake Mix, Cream Cheese, Water, Oil, Sugar,Eggs and Vanilla in a Large Mixing Bowl. |
|
3
Done
|
Blend on Low Speed For 1 Minute. |
|
4
Done
|
Stop the Machine and Scrape Down the Sides. |
|
5
Done
|
Beat 2 Minutes More on Medium Speed. |
|
6
Done
|
the Batter Should Look Well-Combined. |
|
7
Done
|
Pour in the Pan and Bake 58 to 62 Minutes or Until the Cake Springs Back When Lightly Pressed and Is Just Starting to Pull Away from the Sides. |
|
8
Done
|
Remove Cake to Wire Rack and Allow It to Cool For 20 Minutes. |
|
9
Done
|
Run a Long Sharp Knife Around the Edge and Invert It Onto a Rack. |
|
10
Done
|
Then Invert It Onto Another Rack So the Large Side Is Up. |
|
11
Done
|
Makes 16 Servings. |
