Ingredients
-
1
-
3
-
1/4
-
2
-
2
-
1
-
1/2
-
1 1/2
-
2
-
1/3
-
-
-
-
-
Directions
Caffe Borgia Cake, This is the ultimate in decadence Very, very rich and very, very good!, Deep dark chocolate cake, moistened with a liqueur syrup Delicious! The only thing missing is the whipped cream on the side Thank you very much for this recipe , This is the ultimate in decadence Very, very rich and very, very good!
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees. |
|
2
Done
|
in a Bowl, Beat 1 Cup Butter, 1 Cup Sugar, Cocoa, and Chocolate With a Mixer Until Fluffy. |
|
3
Done
|
Add Eggs and Sour Cream. |
|
4
Done
|
Beat Until Well Mixed. |
|
5
Done
|
Mix Together Baking Soda, Baking Powder, and 2 Cups Flour. |
|
6
Done
|
Stir Into Batter, Then Beat to Blend Well. |
|
7
Done
|
Butter and Flour-Dust a 10- to 12-Cup Tube Pan or Bundt Pan. |
|
8
Done
|
Scrape Batter Into Pan and Spread Level. |
|
9
Done
|
Bake Until Cake Just Begins to Pull from Pan Sides and Center Springs Back When Lightly Pressed, About 1 Hour. |
|
10
Done
|
Meanwhile, in a Medium Sauce Pan Over High Heat, Stir 2 Cups Sugar With 1 Cup Water Until Sugar Dissolves. |
|
11
Done
|
Remove Syrup from Heat and Add Liqueur. |
|
12
Done
|
Run a Knife Blade Between Cake and Pan. |
|
13
Done
|
Let Cake Cool in Pan on a Rack For About 10 Minutes; Invert Cake Onto Rack, Then Tip Cake Back Into Pan. |
|
14
Done
|
With a Thin Skewer, Pierce Cake All the Way to the Bottom of Pan, Making Holes an Inch Apart. |
|
15
Done
|
Slowly Pour Syrup Over Cake. |
