Ingredients
-
1
-
1
-
1
-
2
-
20
-
-
2
-
1/2
-
1/2
-
1
-
1
-
14
-
3
-
3
-
Directions
Easy Spanakopita, A great finger food for get togethers Easy to make and so good with flaky phyllo dough and spinach , Eldest daughter’s favorite and since her favorite Spanakopita cook is in France right now, I substituted this easier prep recipe It was a quick and fairly easy, and tasty version!
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Steps
|
1
Done
|
Cook the Onions in a Saute Pan With 1 Tablespoon Each of Butter and Olive Oil Until Soft and Translucent (4 Minute on Medium). |
|
2
Done
|
Add Garlic and Cook Until Fragrant (about Another 2 Min.). |
|
3
Done
|
Combine Onions, Garlic, Spinach, Salt and Pepper, Hot Sauce, Egg, Feta, Parmesan, and Cottage Cheeses Together in a Mixing Bowl. |
|
4
Done
|
in a Separate Bowl, Combine the Remaining 3 Tablespoons Each of Melted Butter and Olive Oil. |
|
5
Done
|
Grease a 9x13 Inch Casserole Dish. |
|
6
Done
|
Place One Sheet of Phyllo on the Bottom of the Dish Brush With the Butter Mixture. |
|
7
Done
|
Top With Another Sheet of Phyllo Dough and Brush With Butter Mixture. |
|
8
Done
|
Repeat This Process Until You Have a Total of Seven Sheets of Phyllo Dough. |
|
9
Done
|
Spread All of the Spinach Mixture Over the Top of the Last Layer of Dough. |
|
10
Done
|
Then Repeat the Process of Layering the Remaining Place One Sheet of Phyllo Over the Spinach Mixture and Paint It With the Oil Mixture. |
|
11
Done
|
Repeat With the Remaining Seven Sheets of Dough, Brushing Each New Layer With the Butter Mixture, Making Sure to Butter the Top Layer. |
|
12
Done
|
Bake at 375f Until the Top Is Golden Brown (about 45 Minutes). |
|
13
Done
|
Cut Spanakopita to Make Little Triangles. |
