Ingredients
-
1 1/4
-
1/2
-
1
-
1
-
1
-
1 1/2
-
1/4
-
2
-
1/4
-
1
-
1/2
-
-
-
-
Directions
Favorite Bake-off Banana Wheat Quick Bread, This recipe is from the 1973 Pillsbury Bake-off contest and is my favorite version of banana bread I usually make a powdered sugar glaze for the top, which makes it extra special , Really delicious, not overly sweet, and no one would guess that it’s pretty low-fat/healthy to boot! I doubled the recipe but instead of adding 3 total cups of bananas, I did 2 1/2c bananas + 1/2c mango (and thus omitted the OJ & lemon juice) Also added about 1/2t cinnamon & 1/8t ginger After mixing, the batter seemed a bit moist to me so I added about 1/3c quick oats in addition to the 2 types of flour My husband raved about these, especially the yummy raisins, and begged me not to give any away!
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Steps
|
1
Done
|
Heat Oven to 350. |
|
2
Done
|
Grease and Flour Bottom Only of 9x5 or 8x4 Inch Loaf Pan. |
|
3
Done
|
in Large Bowl, Combine All Ingredients Except Raisins; Beat 3 Minutes at Medium Speed. |
|
4
Done
|
Fold in Raisins. |
|
5
Done
|
Pour Batter Into Greased and Floured Pan. |
|
6
Done
|
Bake at 350 For 55 to 65 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
|
7
Done
|
Cool 10 Minutes; Remove from Pan. |
|
8
Done
|
Cool on Wire Rack. |
|
9
Done
|
Wrap Tightly and Store in Refrigerator. |
