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Lemon Blueberry Bread

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Ingredients

Adjust Servings:
1 cup butter
2 cups granulated sugar
3 eggs
3 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup buttermilk
2 tablespoons tightly packed lemons, zest of
2 tablespoons fresh lemon juice
8 ounces frozen blueberries

Nutritional information

395.8
Calories
140 g
Calories From Fat
15.6 g
Total Fat
9.5 g
Saturated Fat
73.4 mg
Cholesterol
263.9 mg
Sodium
61.4 g
Carbs
1 g
Dietary Fiber
42.6 g
Sugars
4.2 g
Protein
121 g
Serving Size

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Lemon Blueberry Bread

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    Cuisine:

    I love Trader Joe's Blueberry Lemon Bread so I was looking for a recipe that was similar. This what I came up with. Actually, I can't take all of the credit. I modified recipe #19254 for Glazed Lemon Cake slightly and added blueberries, then baked it in loaf pans. My whole family loves this bread. In fact, I think it's better than Trader Joe's Blueberry Lemon Bread....geez....I know, I am so modest ;-)

    • 95 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Lemon Blueberry Bread,I love Trader Joe’s Blueberry Lemon Bread so I was looking for a recipe that was similar. This what I came up with. Actually, I can’t take all of the credit. I modified recipe #19254 for Glazed Lemon Cake slightly and added blueberries, then baked it in loaf pans. My whole family loves this bread. In fact, I think it’s better than Trader Joe’s Blueberry Lemon Bread….geez….I know, I am so modest ;-),Fabulous recipe! I halved the whole recipe, baked it for about 50 mins. I skipped the glaze.


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees.

    2
    Done

    Important: Grease and Flour Two Loaf Pans.

    3
    Done

    Cream Butter and Sugar.

    4
    Done

    Add Eggs and Beat Until Smooth.

    5
    Done

    Add Buttermilk.

    6
    Done

    Mix Dry Ingredients Together and Add to Buttermilk Mixture.

    7
    Done

    Blend Well.

    8
    Done

    Mix in Lemon Juice and Zest.

    9
    Done

    Gently Fold in Blueberries and Only Mix Until Incorporated.

    10
    Done

    Pour Batter Into Loaf Pans.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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