Ingredients
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1
-
1
-
1
-
2
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Wasabi Almonds, Almonds are very healthy nuts to eat and when I saw this recipe in our local TV guide I thought Aha yet another dimension to the almond Remeber that Wasabi is VERY Hot Wasabi powder can be found in most spice areas of your local super market, Absolutely no flavor!, Since it’s more than apparent that heat kills the Wasabi flavor, why not add more Wasabi powder and popcorn salt to a bag, spritz almonds with soy after baking and shake them up in the bag?
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Steps
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1
Done
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Preheat the Oven to 275f. |
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2
Done
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Line a Baking Sheet With Release Foil or Lightly Greased Foil or Lightly Greased Parchment Paper. |
|
3
Done
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Whisk the Egg White and Water Together Until Foamy. |
|
4
Done
|
Add Almonds and Toss to Coat. |
|
5
Done
|
Place Almonds in a Sieve to Allow Excess Egg White to Drain Off Toss Lightly as You Are Draining Them. |
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6
Done
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Stir Together the Wasabi, Cornstarch & Salt in a Large Bowl or Zip Lock Plastic Bag. |
|
7
Done
|
Add Almonds and Toss to Coat. |
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8
Done
|
Spread the Almonds on the Baking Sheet Single Layer and Bake For 30 Minutes. |
|
9
Done
|
Stir Gently Lower Heat to 200f and Continue Baking For a Further 20 Minutes. |
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10
Done
|
Let Cool Completely. |
|
11
Done
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Serve Now or Store in an Airtight Container For Up to a Week. |
