Ingredients
-
1 1/2
-
2/3
-
1/4
-
1/2
-
1
-
1/2
-
3
-
2
-
2
-
2
-
1/2
-
1/3
-
-
-
Directions
Whole Wheat Banana Bread, This my family’s favorite bread I bake this bread at least once a week, my twin little girls just LOVE it–and it is easy to make, light and healthy too!, Great recipe! I added 1/4 cup of buckwheat flour; omitted the choc chips; used coconut butter and 1/2 cup rice malt syrup instead of the sugar , Great recipe! I added 1/4 cup of buckwheat flour; omitted the choc chips; used coconut butter and 1/2 cup rice malt syrup instead of the sugar
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease 9x5-Inch Loaf Pan. |
|
3
Done
|
Mix Six First Ingredients in a Medium Bowl. |
|
4
Done
|
Add Raisins and Chocolate Chips; Set Aside. |
|
5
Done
|
Mix Bananas, Eggs, Oil and Vanilla. |
|
6
Done
|
Combine Both Mixtures Until Well Blended. |
|
7
Done
|
Pour Into Prepared Pan. |
|
8
Done
|
Bake in Center of Oven 1 Hour to 1 Hour 5 Minutes, or Until Toothpick Inserted in Center Comes Out Clean. |
