Ingredients
-
2
-
1
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/2 - 1
-
1/2
-
-
Directions
Queens of Quisine Seafood Seasoning and Rub, Enveloping the spectrum of spices used in North Africa and the Middle East, this combination has a spicy-smokey aroma and a bit of bite when eaten Savory mixed with sweet, this rub can be used on fish and seafood, broiled, baked, stir-fried or grilled Created to represent our ZWT 6 team in the Wild Card Challenge, I chose a wide variety of spices and brought them together to create a mysterious and delicious combination fit for royalty — the Queens of Quisine! When testing the recipe, I prepared large wild Key West shrimp and stir-fried them with olive oil Delicious!
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Steps
|
1
Done
|
Measure Ingredients and Combine. Pour Into a Small Air-Tight Jar. |
|
2
Done
|
Keep in a Cool, Dry Place Until Ready to Use. |
|
3
Done
|
For Rubs:. |
|
4
Done
|
Rinse Fish and Pat Flesh Dry With Paper Towels. |
|
5
Done
|
Use 1 to 2 Tablespoons and Rub on All Exposed Parts of Fish (except Skin). |
|
6
Done
|
Prepare Fish as Desired. |
|
7
Done
|
For Stir-Fry or Saute: |
|
8
Done
|
Add 1-2 Teaspoons Seasoning to a Zip-Lock Plastic Bag or a Bowl. Add Seafood of Choice and Shake to Coat Thoroughly. |
|
9
Done
|
Melt Butter or Heat Oil Over Medium-Low Heat. |
|
10
Done
|
Add Shrimp or Other Seafood to Pan. |
|
11
Done
|
Cook Until Done and Remove from Pan. |
|
12
Done
|
For Grilling:. |
|
13
Done
|
Add 1-2 Teaspoons Seasoning to a Zip-Lock Plastic Bag or a Bowl. Add Seafood of Choice and Shake to Coat Thoroughly. |
|
14
Done
|
Prepare on Grill as Desired. |
|
15
Done
|
to Serve:. |
