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Black Forest Coffee Cake

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Ingredients

Adjust Servings:
3 eggs
1 1/2 cups granulated sugar
1/2 cup canola oil
1 1/2 cups milk
2 tablespoons vanilla extract
3 cups flour
2 teaspoons baking powder
1 cup semi-sweet chocolate chips
1 (21 ounce) can cherry pie filling

Nutritional information

453.4
Calories
158 g
Calories From Fat
17.6 g
Total Fat
6.3 g
Saturated Fat
45.9 mg
Cholesterol
185.5 mg
Sodium
69.9 g
Carbs
1.9 g
Dietary Fiber
34.8 g
Sugars
5.8 g
Protein
123g
Serving Size

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Black Forest Coffee Cake

Features:
    Cuisine:

    Just mixed this together now anxiously awaiting for it to be done;) will try the apple and raspberry suggestions, too. Thanks!

    • 100 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Black Forest Coffee Cake,This is soooo good. Yes 2 Tbsp. vanilla extract is correct.,Just mixed this together now anxiously awaiting for it to be done;) will try the apple and raspberry suggestions, too. Thanks!,I LOVED this coffee cake and I don’t normally like fruit mixed with chocolate. It was so good! More like a rich cookie or a bar…which is fine with me because it’s perfect for breakfast, dessert and a midnight snack!


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    Steps

    1
    Done

    In a Large Mixing Bowl Beat the Eggs; Add the Sugar, Oil, Milk and Vanilla.

    2
    Done

    Mix in the Flour and Baking Powder (mixture Will Be Thin), When Blended Add the Chocolate Chips.

    3
    Done

    Pour Into a Greased 13x9x2 Baking Pan.

    4
    Done

    Drop Cherry Pie Filling by the Teaspoonfuls in Even Rows Into the Batter.

    5
    Done

    With a Pastry Blender Combine the Bisquick, Sugar and Butter to Form Loose Crumbs, Add the Chocolate Chips.

    6
    Done

    Sprinkle the Topping Evenly Over the Top of the Cake.

    7
    Done

    Bake 375' For 55 Minutes to 1 Hour or Until Cake Is Golden Brown and When Tested Done With Toothpick.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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