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Slow Cooker Spicy Tailgate Dip – Perfect for Game Day

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Ingredients

Adjust Servings:
1 lb ground pork sausage, browned and drained
2 (8 ounce) packages cream cheese, cubed
10 ounces can tomatoes and green chilies
corn chips

Nutritional information

186.1
Calories
155 g
Calories From Fat
17.3 g
Total Fat
8 g
Saturated Fat
51.7 mg
Cholesterol
342.7 mg
Sodium
1.8 g
Carbs
0 g
Dietary Fiber
0.9 g
Sugars
6.1 g
Protein
59g
Serving Size

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Slow Cooker Spicy Tailgate Dip – Perfect for Game Day

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    Cuisine:

    I have to admit that I was only so-so about this recipe, but I made it for a potluck and was asked for the recipe, so I'm splitting the difference. My issues with the recipe are that it was very salty and that it was very thick. At home I could have thinned it out more easily, but I had thrown the ingredients in the crock and just taken them to work. When I took the rest of it home, I thinned it down and added some chopped fresh tomato and it was a bit more appealing. If I were to make this again, I would use less cream cheese (or add some unsalted broth or even water) and I would make my own sausage, probably use some fresh tomato with it, or perhaps just use fresh tomato and chiles. Thank you for posting, it is a great last minute appetizer when you need one.

    • 145 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Spicy Tailgate Dip (For the Crock Pot or Slow Cooker), This recipe is from the Gooseberry’s Patch cookbook Super-Fast Slow Cooking Super easy and tasty too! Great for those football or hockey crowds Enjoy!, I have to admit that I was only so-so about this recipe, but I made it for a potluck and was asked for the recipe, so I’m splitting the difference My issues with the recipe are that it was very salty and that it was very thick At home I could have thinned it out more easily, but I had thrown the ingredients in the crock and just taken them to work When I took the rest of it home, I thinned it down and added some chopped fresh tomato and it was a bit more appealing If I were to make this again, I would use less cream cheese (or add some unsalted broth or even water) and I would make my own sausage, probably use some fresh tomato with it, or perhaps just use fresh tomato and chiles Thank you for posting, it is a great last minute appetizer when you need one


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    Steps

    1
    Done

    Combine All Ingredients Except Chips in a Slow Cooker.

    2
    Done

    Cover and Cook on Low Setting For One to 2 Hours, Until Heated Through and Cream Cheese Is Melted.

    3
    Done

    Serve With Corn Chips.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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