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Crock Pot Reuben Spread

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Ingredients

Adjust Servings:
1 (8 ounce) package softened cream cheese
1/2 cup sour cream
2 tablespoons ketchup
1/2 lb deli corned beef, finely chopped
1 cup sauerkraut, drained, rinsed and chopped
1 cup shredded swiss cheese (4 oz.)
2 tablespoons finely chopped onions
rye cocktail bread or cracker

Nutritional information

127.7
Calories
97 g
Calories From Fat
10.9 g
Total Fat
5.7 g
Saturated Fat
39.5 mg
Cholesterol
304.5 mg
Sodium
2.2 g
Carbs
0.3 g
Dietary Fiber
1.4 g
Sugars
5.5 g
Protein
43g
Serving Size

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Crock Pot Reuben Spread

Features:
    Cuisine:

    Really yummy, very easy to make, and everyone loved it. I preferred to have it on wheat thins to the mini pumpernickel - maybe it was too much bread? But maybe a loaf of pumpernickel or rye that is torn into pieces would be good.

    • 215 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Reuben Spread, Just like its namesake, the Reuben sandwich This is so good and a hit when you need an unusual appetizer People are always surprised when they take that first bite I think it came from the Taste of Home magazine , Really yummy, very easy to make, and everyone loved it I preferred to have it on wheat thins to the mini pumpernickel – maybe it was too much bread? But maybe a loaf of pumpernickel or rye that is torn into pieces would be good , This was delicious! Great party treat I added a little more sour cream


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    Steps

    1
    Done

    Beat Cream Cheese, Sour Cream& Ketchup Until Smooth.

    2
    Done

    Stir in Corned Beef, Sauerkraut, Swiss Cheese, and Onion Until Blended.

    3
    Done

    Transfer to a Small Greased Crock Pot.

    4
    Done

    Cook on Low 3 to 4 Hours.

    5
    Done

    May Also Be Baked in a Covered 1 Qt Dish For 30 Minutes at 375*.

    6
    Done

    Serve With Crackers or Snack Rye Bread.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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