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Coconut & Cashew Bread Paste Vegan

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Ingredients

Adjust Servings:
1 cup cashew nuts
1 cup coconut, shredded
1/3 cup sugar
1 tablespoon salt
1/3 cup vanilla-flavored soymilk (or add more for desired thickness)
2 teaspoons cocoa powder (optional)
nutmeg, sprinkle
cinnamon, sprinkle to taste

Nutritional information

100.3
Calories
66 g
Calories From Fat
7.4 g
Total Fat
3.8 g
Saturated Fat
0 mg
Cholesterol
492.8 mg
Sodium
8.2 g
Carbs
1.1 g
Dietary Fiber
5 g
Sugars
1.7 g
Protein
15g
Serving Size

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Coconut & Cashew Bread Paste Vegan

Features:
    Cuisine:

    Yummy vegan toast topping! This also tastes great if you use half the amount of cashew nuts and use pecans (or your favorite nut) for the other half. My family eats this on toast with a smoothie and granola almost every morning. Can prepare ahead of time.

    • 30 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Coconut & Cashew Bread Paste (Vegan), Yummy vegan toast topping! This also tastes great if you use half the amount of cashew nuts and use pecans (or your favorite nut) for the other half My family eats this on toast with a smoothie and granola almost every morning Can prepare ahead of time , Mmmmm! This is really tasty stuff! used the nutmeg, left out the cocoa It was so good on some cranberry biscuits I made this morning! Thanks for posting!


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    Steps

    1
    Done

    Blend All Ingredients Together in the Blender. Start With 1/4 Cup Soymilk and When Blending Add Soymilk as Needed For Desired Thickness.

    2
    Done

    Spread on Top of Cooked Toast or It Tastes Nice If You Spread It on Bread Before Putting It in the Toaster Oven.

    3
    Done

    Refrigerate the Leftovers For the Next Day. :) It Will Thicken After It Has Been in the Refrigerator.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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