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Aunt Kellies Spinach Poppy Seed Salad

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Ingredients

Adjust Servings:
1 (6 ounce) package prewashed spinach
1 head lettuce, you can keep it simple and use a bag of salad mix also
3 ounces swiss cheese, grated
1/2 lb bacon, cooked and crumbled
1 red onion, chopped also can slice
8 ounces button mushrooms, sliced
3/4 cup sugar
1 teaspoon salt
1 teaspoon dry mustard
1/3 cup apple cider vinegar
3/4 cup vegetable oil
1 tablespoon poppy seed

Nutritional information

228.8
Calories
166 g
Calories From Fat
18.5 g
Total Fat
4.5 g
Saturated Fat
14.5 mg
Cholesterol
289.8 mg
Sodium
12.2 g
Carbs
0.9 g
Dietary Fiber
10.3 g
Sugars
4.4 g
Protein
80g
Serving Size

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Aunt Kellies Spinach Poppy Seed Salad

Features:
    Cuisine:

    I really love this recipe, it is great for showers, BBQ's or served with an everyday lunch or dinner. It makes quite a bit of dressing so feel free to 1/2 it. Very simple!

    • 40 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Aunt Kellie’s Spinach Poppy Seed Salad, I really love this recipe, it is great for showers, BBQ’s or served with an everyday lunch or dinner It makes quite a bit of dressing so feel free to 1/2 it Very simple!, Great salad served up with a nice marinated steak used spinach and romaine lettuce We loved it and will be having it again soon!


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    Steps

    1
    Done

    Mix All Dressing Ingredients in a Blender and Process Until Well Combined.

    2
    Done

    Add 3-4 Oz of the Mushrooms and 1/2 the Onion to the Dressing and Let Marinate For at Least 30 Minutes (the Longer the Better).

    3
    Done

    in a Large Bowl Combine Remaining Salad Ingredients, Toss.

    4
    Done

    Pour a Little Dressing at a Time Over the Top of the Salad and Toss, Keep Adding Dressing as Necessary (your Preference).

    5
    Done

    Serve Immediatly, *refrigeration Time Is not Included in Prep Time*.

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    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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