Ingredients
-
100
-
175
-
50
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Divine Chocolate Truffles, These heavenly snacks are wickedly nice!, I don’t usually have much milk chocolate around since I tend to prefer dark so I didn’t have quite enough to make this I ended up using a little more than half milk (31%) and the rest dark (mostly 70% with a little 60%) In place of digestives used some shortbread cookies I had on hand The mixture was delicious but I did have a little trouble with rolling it After 10 minutes it was still WAY too soft so it went back in the fridge I checked every 10 minutes until 30 more minutes had passed and it was finally solid enough to roll up but it warmed up extremely quickly I started out rolling into balls but ended up just portioning out into a bunch of chunks and putting back in the fridge for 5 minutes to firm back up before rolling into balls then rolling in cocoa Definitely need to be kept in the fridge after finishing too For taste these get 5 but for ease of making them, they get a 3 Glad I tried these, though I might try them again with a little less butter – hopefully that will help with the softness I ended up with 2 dozen truffles Thanks for sharing!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Crush the Digestive Biscuits Into Crumbs (putting It Into a Small Plastic Bag and Hitting It With a Rolling Pin Works Best). |
|
2
Done
|
Break the Chocolate Into Small Pieces and Put Into a Microwaveable Bowl. |
|
3
Done
|
Put the Bowl Into a Saucepan About Halfway Full of Water Depending How Big the Bowl Is (the Bowl and Water Shouldn't Touch Each Other) and Heat Until Melted. |
|
4
Done
|
Mix in the Butter and Crushed Biscuits. |
|
5
Done
|
Leave Mixture in the Fridge For 10 Minutes. |
|
6
Done
|
Take a Teaspoonful of the Mixture and Roll It Into a Ball Shape With Your Hands. |
|
7
Done
|
to Make It Look More Truffley Roll It in Cocoa Powder or Chocolate Sprinkles. |
|
8
Done
|
Enjoy! |
