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Marcias Layered Spinach Salad

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Ingredients

Adjust Servings:
1 head of your choice lettuce (she uses iceberg)
1 (12 ounce) bag fresh spinach (clean real well and pat dry)
12 - 16 hard-boiled eggs, sliced
1 lb cooked bacon, broken in pieces
1 - 2 bunch sliced green onion
1 (8 ounce) package frozen peas
2 cups mayonnaise
2 (1/2 ounce) packages hidden valley; original ranch; dressing
1 (8 ounce) package cream cheese
4 - 8 tablespoons milk (to reach desired consistency of a thick sour cream)

Nutritional information

407.7
Calories
285 g
Calories From Fat
31.7 g
Total Fat
9.6 g
Saturated Fat
195.4 mg
Cholesterol
1018.4 mg
Sodium
12.7 g
Carbs
1.6 g
Dietary Fiber
4 g
Sugars
18.3 g
Protein
122g
Serving Size

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Marcias Layered Spinach Salad

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    Cuisine:

    Oh, this is excellent! I've had the traditional 7 layer lettuce salad before and anticipated this to be similar. It is, but it's BETTER. Yum. Thanks for posting this great recipe! Made for PAC Spring '11.

    • 50 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Marcia’s Layered Spinach Salad, EVERYONE LOVES this salad! My dear sister Marcia is my source It will last up to 4 days long Hint: if you use smaller deep storage containers the lettuce stays even drier and crisper rather than using one big container :), Oh, this is excellent! I’ve had the traditional 7 layer lettuce salad before and anticipated this to be similar It is, but it’s BETTER Yum Thanks for posting this great recipe! Made for PAC Spring ’11 , Wonderful salad made for Easter this year – can’t believe how much it ended up making used 2 large 4 qt bowls, and ended up doubling the dressing cause they’re such flat bowls, not enough to cover the tops of both Made for spring PAC 2009 Will be made often again and again!


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    Steps

    1
    Done

    Layer in the Order Given in the Recipe List.

    2
    Done

    Make the Dressing.

    3
    Done

    Spread It from Rim to Rim.

    4
    Done

    Wrap Tight and Refrigerate For at Least 8 to 12 Hours Before Eating.

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