Ingredients
-
-
2
-
2
-
1/2
-
1/2
-
4
-
1
-
1/2
-
2
-
1
-
1
-
1
-
-
1
-
1/3
Directions
Cinnamon Chocolate Cake, From an old church cookbook – this is a delicious home-made chocolate cake , Whats not to love about cinnamon and chocolate? used to make cinnamon chocolate cakes years back and DS always ask for them for his birthday when he was young I followed the directions and got a lovely and yummy cake I halved the amount and baked in an 8×8 pan and baked @ 375 for 20 mins and it was done on checking Thanks loof, I have been looking at this recipe for years and I’m so glad that I finally gave it a try 😀 Don’t be shy, just jump in and love it!, Was pretty good I do like cinnamon and chocolate together It was just a bit too much cinnamon for DH and I, but we still enjoyed this very much I didn’t have a 15×11 pan so used a 9×13 it worked but the cinnamon burned a little If I were to make again I would lower the cinnamon and adjust oven temp to 375 degrees and cook a few minutes longer Thank you for posting Enjoyed by all Made for 1-2-3 Hit wonders Nov 2008
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Steps
|
1
Done
|
Sift Sugar and Flour Into a Large Bowl. |
|
2
Done
|
in a Saucepan, Mix 1/2 Cup Margarine, Shortening, 4 Tablespoons Cocoa, and Water. Bring to a Rapid Boil. |
|
3
Done
|
Pour Over Flour/Sugar Mixture and Mix Well. |
|
4
Done
|
Add Buttermilk, Eggs, Baking Soda, Cinnamon, and 1 Teaspoon Vanilla and Blend Well. |
|
5
Done
|
Pour Batter Into a Greased 15x11 Inch Pan and Bake at 400 Degrees For 20 Minutes. |
|
6
Done
|
to Make Topping, Mix Powdered Sugar, 1/3 Cup Cocoa, 1 Teaspoon Vanilla, 1/2 Cup Butter, Milk and Blend Well. Stir in Pecans. |
|
7
Done
|
Pour Over Warm Cake and Use a Warm Knife to Spread. |
