Ingredients
-
-
1
-
1
-
4
-
2
-
2
-
-
-
2 1/4
-
3/4
-
1 1/2
-
1/4
-
1 1/2
-
1 1/2
-
2 1/4
Directions
Matrimonial Date Squares,This is a very old recipe, a delicious golden oldie which remains one of my favorites to serve family and friends. A favorite at coffee hour and potlucks as well.,I love this and make it a few times every summer. I would like if you could have your recipes in grams as use that mostly in baking. Thanks.,I usually always make my bars by memory but decided to follow your recipe . I am glad I did, came out very nice and not overly sweet at all. I did use the dark brown sugar Walmart brand that I had on hand it seems to have more molasses than others, and it worked out great. I also added some cinnamon to my crust. Oh and used a tsp zest in with the dates also. I will make these again I am sure many times.
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Steps
1
Done
|
Filling. |
2
Done
|
in Pot Over Medium Heat Bring Cold Water and Dates to a Boil, and Simmer Two Minutes, Until Dates Nicely Softened. |
3
Done
|
Add Brown Sugar, Simmer Until Sugar Is Dissolved. |
4
Done
|
Remove from Heat, Blend in the Orange and Lemon Juice and Set Aside While Making Crumb Crust. |
5
Done
|
Crumb Crust. |
6
Done
|
in Large Bowl Put in the Flour, Soda, Baking Powder, Salt and Blend With a Whisk to Mix. |
7
Done
|
Add the Brown Sugar and Rub in the Margarine With the Tips of Fingers to Mix. |
8
Done
|
Add the Oatmeal and Mix Well. |
9
Done
|
Assembly. |
10
Done
|
Spread and Pat Half the Crumbs in Bottom of a Greased 9x13 Pan, Saving the Other Half For the Top. |
11
Done
|
Cover Base With Cool Date Filling and Spread Evenly. |
12
Done
|
Top With the Rest of Crumb Mix. |
13
Done
|
Bake at 325 For 30- 35 Minutes or (until Top Nice and Gold). |
14
Done
|
Servings Will Depend on on the Size of Slice You Wish to Serve, Small For the Dainty Tray or Large and Generous For Dessert. |